Hello, I am Laura. Today, we’re going to prepare ice cream cake: no bake, no-cook cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ice Cream Cake: No Bake, No-Cook Cake Recipe
Ice Cream Cake: No Bake, No-Cook Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ice Cream Cake: No Bake, No-Cook Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have ice cream cake: no bake, no-cook cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ice Cream Cake: No Bake, No-Cook Cake:
- Prepare 1/2 kg Vanilla Sponge Cake
- Get 500 ml (Approx) Chocolate Ice cream
- Prepare 250 ml (Approx) Butterscotch Ice cream
- Get 2 tbsp Sugar Powder
- Make ready 4 tbsp Water
- Prepare as needed Cadbury Gems Butterscotch, Chocolate Shavings, Silver Balls etc
- Take For decoration Biscuits/Munchini
Steps to make Ice Cream Cake: No Bake, No-Cook Cake:
- First of all, you need a pan big enough to hold 1/2 kg cake plus 300 ml ice cream. I have taken 6″ round cake pan with a loose bottom. You can also opt for Cheesecake pans. Or simply, any pan and lay cling film in it, large enough to hang outside the pan also.
- Mix sugar powder in water and keep it aside. Take out both the ice creams from the freezer and take the required quantities in bowls and let it be on the kitchen counter for 5 to 10 minutes. In the meantime do the following preparations. You need soft ice cream and not melted one.
- Now, divide the cake horizontally into 3 parts so that you have 3 equal discs of cake.
- Lay one disc in the cake pan. Put 1 or 2 tablespoon sugar water on it to moisten the cake. - Now, put half of Chocolate ice cream on it and spread evenly. Exactly the way, the whipped cream is applied. - Keep the second layer of cake. Repeat the process but this time put Butterscotch ice cream. Use all the Butterscotch ice cream.
- Keep the last layer and repeat the process ending with chocolate ice cream. Ensure that it slides on to the sides of the pan also. - Freeze it for 4 to 6 hours or maybe overnight.
- Take out, run a knife around the edges and slide the cake upwards. - In the process, if the ice cream starts melting then keep it back in the freezer. - - Take out and decorate. I grated Cadburys chocolate and arranged biscuits and gems.
- Serve with love.
So that’s going to wrap it up with this exceptional dish ice cream cake: no bake, no-cook cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
