Hello, I am Kate. Today, we’re going to prepare key lime cheese pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Key lime cheese pie Recipe
Key lime cheese pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Key lime cheese pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have key lime cheese pie using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Key lime cheese pie:
- Get Crust:
- Prepare 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
- Take Filling:
- Make ready 2 (8 oz) packages full fat cream cheese
- Get 1/3 cup sugar
- Make ready 3/4 cup key lime juice
- Make ready 14 oz can sweetened condensed milk
Instructions to make Key lime cheese pie:
- In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to cbs. Add sugar, stir. Add melted butter and stir til all cbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tdown the crust. I do t like mine baked.
- In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.
So that’s going to wrap it up for this distinctive dish key lime cheese pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
