Hello, I am Kate. Today, I’m gonna show you how to make scallop cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scallop cakes Recipe
Scallop cakes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Scallop cakes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook scallop cakes using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallop cakes:
- Prepare 1 cup chopped (processor) scallops
- Take 1 teaspoon fresh parsley
- Take 1 teaspoon fresh cilantro
- Take 1 teaspoon chives
- Prepare 1 egg
- Take 1/2 cup mayonnaise
- Prepare 2 teaspoons flour
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 1/4 cup chopped celery
- Take 1 teaspoon chopped shallot
- Get 1/2 teaspoon lime juice
- Prepare 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon olive oil
- Get Bread cbs until lightly thick
Instructions to make Scallop cakes:
- Mix all ingredients lightly in a mixing bowl
- Pan fry with olive oil until golden brown on both sides
- Place cakes on a baking sheet at 350 for 5-7 minutes
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)
So that’s going to wrap this up for this distinctive dish scallop cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
