Hello, I am Kate. Today, I will show you a way to prepare flower cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flower cake Recipe
Flower cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Flower cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook flower cake using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flower cake:
- Prepare For vanilla sponge
- Get 1 cup Fresh curd
- Take 1 cup Sugar
- Take 1/2 cup Oil
- Take 1 1/4 cup Maida/all purpose flour
- Prepare 1/2 tsp Baking powder
- Make ready 1 tsp Baking soda
- Make ready 1 tsp Vanilla essence
- Make ready For chocolate sponge
- Prepare 1/2 cup Fresh curd
- Prepare 1/4 cup Oil
- Get 1/2 cup Sugar
- Prepare 1/2 + 2tbsp Maida / all purpose flour
- Make ready 2 tbsp Cocoa powder
- Prepare 1/2 tsp Baking soda
- Take 1/4 tsp Baking powder
- Prepare 1/2 tsp Vanilla essence
- Take 2 cup whipped cream
- Take 1/2 cup canned fruit chopped
- Get 1/2 cup crashed butter Scotch nuts
- Take Few drops fruit essence
- Get Few drops butterscotch essence
- Take Few drops brown colour
- Take as required Flower for decoration
Steps to make Flower cake:
- For vanilla sponge-: Sieve the dry ingredients. Beat the sugar and curd and then add oil beat it again. Mix the dry ingredients with wet ingredients mix it properly. Grease the tin with butter and dust with flour. Bake it at 170 for 40 min.
- For chocolate sponge-: Sieve the dry ingredients. Beat the sugar and curd and then add oil beat it again. Mix the dry ingredients with wet ingredients mix it properly. Grease the tin with butter and dust with flour. Bake it at 170 for 40 min.
- Cool down the both cake. Cut the both cake into three slice.
- First vanilla sponge layered soak with sugar water and whip with whipped cream and put some chopped fruit. Do again with second layered. Then last layered soak with sugar water and whipped cream. Cover it with whipping cream and set with 30 min in freezer.in the whipped cream add fruit essence.Same done with chocolate cake in the whipped cream add essence and brown colour.
- In the last place the Butterscotch cake on the vanilla cake and decorate it with orial flower.
- Serve it.
So that’s going to wrap it up with this exceptional dish flower cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
