Red velvet cake
Red velvet cake

Hi, I’m Kate. Today, we’re going to make red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red velvet cake Recipe

Red velvet cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

  1. Make ready 2.1 /2 cups of flour
  2. Make ready 1.1 /2 tbsp of baking powder
  3. Take 4 large eggs
  4. Make ready 1/2 tsp red velvet colour
  5. Make ready 250 g butter
  6. Take 1.1 /4 cup of sugar
  7. Prepare 1 cup milk

Instructions to make Red velvet cake:

  1. Preheat oven for 15- 20min on moderate heat (using gas oven). Sieve flour and baking powder and keep aside. We are going to follow step by step procedure in other to attain a very soft and fluffy cake. Separate the white from the egg yolk.
  2. Now we be… In a bowl mix sugar and butter till very fluffy then add the egg white in bits and mix for 4-5 min till you attain a creamy fluffy mixture, then add the yolk and continue mixing, add red velvet and milk and mix till all incoperated.
  3. If possible use mixer to ease stress, else you are really going to do hand exercise 😊. Note when adding flour do not use mixer but use spatula because we are going to fold. Start adding your flour gradually to the mixture and fold from top to bottom till all mixed. Grease baking dish pour in and level with spatula then bake for 20-25min on moderate heat.
  4. Check at 20 min, with a toothpick if it comes out clean then you are good to go, let it cool for couple of minutes then turn on rack to completely cool.
  5. So moist, soft and fluffy πŸ‘Œ

So that’s going to wrap it up for this special dish red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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