Hi, I am Kate. Today, I’m gonna show you how to prepare oven baked meringue recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Baked Meringue Recipe
Oven Baked Meringue is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oven Baked Meringue is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Meringue:
- Take 4 egg whites at room temperature (3.6 oz.)
- Get 3.6 oz. granulated sugar
- Get 3.6 oz. impalpable glass sugar (sifted)
- Make ready 1/2 teaspoon lemon juice or vinegar
- Take 1/4 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
- Prepare 5 drops red food coloring (or your preferred color, to taste)
- Make ready Heart-shape cookie cutter (or your peferred cookie cutter)
- Get Paper towell
- Get Cooking spray
Steps to make Oven Baked Meringue:
- Ingredients:
- Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
- While continuously beating, add gradually:
- Granulated sugar
- The glass sugar
- Lemon juice or vinegar - The essence of vanilla - The salt
- The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
- Preheat the oven 225 degrees Fahrenheit
- Use a sleeve or a small spoon to make the meringues
- Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
- To make the heart-shaped meringues:
- Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
- Gently remove the cutter - Wash it before reuse
- The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
- Store it in an airtight container - Keep away from the moisture as it can soften your meringues
So that’s going to wrap this up for this special dish oven baked meringue recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
