Hello, I am Jane. Today, I’m gonna show you how to make southern salmon cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern Salmon Cakes Recipe
Southern Salmon Cakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Southern Salmon Cakes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Salmon Cakes:
- Prepare cakes
- Take 1 medium onion chopped fine
- Get 4 dash chipotle or Louisiana hot sauce
- Make ready 1/3 tsp salt
- Take 1 dash pepper, to taste
- Take 2 tsp garlic powder
- Prepare 4 tsp parsley flakes
- Prepare 1/2 cup (scant) dry breadcbs, fine or panko
- Take 1 bell pepper, chopped fine, or small carrot, grated
- Make ready 1 handful baby spinach, chopped, optional
- Take 2 eggs,
- Prepare 2 can (15 oz each) salmon, drained
- Take frying and serving
- Get 1/3 cup flour
- Take 1/3 cup cornmeal
- Get 1 oil, I use peanut
- Prepare 1 salt
- Take 1 lemon or lime, optional
Steps to make Southern Salmon Cakes:
- These are my family’s favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn’t suspect he’s getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
So that is going to wrap this up with this distinctive dish southern salmon cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
