Hi, I am Laura. Today, I’m gonna show you how to make holiday poke cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Holiday Poke Cake Recipe
Holiday Poke Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Holiday Poke Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook holiday poke cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Holiday Poke Cake:
- Make ready 2 baked 9 in round white cake layers, cooled
- Take 2 cup boiling water, divided
- Make ready 1 packages (4 serving size) jello, any red flavor
- Make ready 1 packages (4 serving size) jello, lime flavor
- Make ready 8 oz cool whipped topping, thawed
Instructions to make Holiday Poke Cake:
- place cake layers, top sides up, in two clean 9 in round cake pans. pierce cake with large fork at half inch intervals
- stir 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least two mins until completely dissolved. carefully pour red gelatin over one cake layer and lime gelatin over second cake layer. refrigerate 3 hours.
- dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. spread with about 1 cup of the whipped topping. unmold second cake layer; carefully place on first cake layer. frost top and side of cake with remaining whipped topping.
- refrigerate 1 hour or until ready to serve. decorate with fresh raspberries, if desired. store leftover cake in refrigerator.
- to make this recipe for any holiday, just substitute the appropriate flavor jello brand gelatin. for any easy, festive touch, sprinkle top of cake with holiday colored sprinkles just before serving.
So that’s going to wrap this up for this special dish holiday poke cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
