Hi, I am Jane. Today, I will show you a way to make red velvet cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cupcakes Recipe
Red velvet cupcakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Red velvet cupcakes is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cupcakes:
- Get 1 cup milk
- Make ready 1 tsp vinegar
- Make ready 3/4 cup all-purpose flour
- Get 1/2 cup powdered sugar
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Take 2 tsp cocoa powder
- Prepare 1/4 cup oil
Steps to make Red velvet cupcakes:
- Sieve all dry ingredients and keep aside.add vinegar to milk, mix well and keep aside.
- Now take bowl,add oil to it put sugar and whisk.add buttermilk and whisk now add all dry ingredients gradually.
- Mix well,take cup cakes mould fill 3/4 cup cake mixture in moulds. Preheat OTG on 180 degree for 10 minutes. Put cup cakes in OTG. Bake for 15 to 20 minutes.I didn’t get cream cheese so I used whipped cream for decoration.enjoy your cupcakes.
So that is going to wrap it up for this exceptional dish red velvet cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
