Hello, I’m Laura. Today, I will show you a way to prepare grandma’s sugar cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Sugar Cookies Recipe
Grandma’s Sugar Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grandma’s Sugar Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook grandma’s sugar cookies using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Sugar Cookies:
- Get Cookie Dough
- Make ready 1 Cup Unsalted Butter, room temperature
- Prepare 1 Cup Granulated Sugar
- Make ready 1 Large Egg
- Make ready 2 1/2 Cups All-Purpose Flour
- Prepare 1 teaspoon Baking Powder
- Prepare 2 Tablespoons Orange Juice
- Get 1 Tablespoon Vanilla Extract
- Make ready Frosting
- Make ready 3 Cups Powdered Sugar
- Make ready 1/3 Cup Unsalted Butter, room temperature
- Get 1 teaspoon Vanilla Extract
- Get 2 Tablespoons Milk
Steps to make Grandma’s Sugar Cookies:
- Mix cookie dough the night before
- In a large mixing bowl combine the butter, sugar, and egg. Mix at medium speed until creamy and well mixed.
- Change mixer speed to slow and add remaining cookie ingredients one at a time to the bowl: flour, baking soda, orange juice, vanilla extract. Mix until a soft dough is formed.
- Divide dough in half. Wrap each half in plastic wrap and place in the fridge over night, or at least for four hours.
- Preheat oven to 400 degrees. Line cookie sheets with parchment paper.
- Using one roll of dough at a time. Lightly flour surface to roll cookie dough to about 1/8 of an inch thickness. Cut shapes and place on prepped cookie sheet, about two fingers apart.
- Bake cookies for 5 to 10 minutes, or until edges are lightly browned. Allow cookies to cool for a minute on the cookie sheet before moving.
- Make Frosting. Combine all frosting ingredients in a mixer at a low speed. Adding more sugar to thicken, more milk to thin out the frosting until it is the consistency you like. Food coloring maybe added to give your cookies some flare.
- Frost cooled cookies as desired.
So that’s going to wrap this up with this distinctive dish grandma’s sugar cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
