Hello, I’m Jane. Today, we’re going to prepare a patissier’s cake decorated with lots of strawberries recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Patissier’s Cake Decorated With Lots of Strawberries Recipe
A Patissier’s Cake Decorated With Lots of Strawberries is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. A Patissier’s Cake Decorated With Lots of Strawberries is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have a patissier’s cake decorated with lots of strawberries using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make A Patissier’s Cake Decorated With Lots of Strawberries:
- Make ready 4 Eggs
- Get 120 grams Granulated sugar
- Take 120 grams Cake flour (Sifted)
- Prepare 40 grams Butter (unsalted)
- Make ready Toppings:
- Take 400 ml Heavy cream (dairy type)
- Prepare 32 grams Granulated sugar
- Take 1 pack Strawberries
- Take Syrup for topping:
- Get 40 grams Granulated sugar
- Take 80 ml Water
Steps to make A Patissier’s Cake Decorated With Lots of Strawberries:
- Line the cake pan with parchment paper. Preheat the oven to 180ºC.
- Add the eggs and granulated sugar to a bowl and mix. Place the bowl over another bowl of hot water and mix with a hand mixer until the mixture is warm to the touch.
- Remove the bowl from the hot water bath and beat on high speed until stiff peaks form. When you lift the beater, the batter should form thick ribbons.
- Set the hand mixer to low speed and beat again for 1 more minute.
- Add the cake flour in several batches and mix it in. While turning the bowl with your left hand, use a rubber spatula with your right hand to fold in the flour by lifting the batter up from the bottom of the bowl.
- Place the butter over a hot water bath and melt it. Add the butter, pouring it over the rubber spatula and then folding it in.
- Pour the batter into the cake pan. Pour any batter leftover in the bowl around the sides of the pan, not the middle.
- Bake in a 180ºC oven for 30 minutes.
- When you push on the cake with your hand and it springs back, it’s done baking. (Be careful not to burn yourself). Remove from the pan and let cool.
- Add the ingredients for the syrup to a pot. Bring to a boil and then let cool.
- Put the double cream and granulated sugar into a bowl and place the bowl over another bowl of ice water. Beat until soft peaks form.
- Cut the strawberries in half.
- Cut the cake into two layers and spoon the syrup onto the bottom layer. Spread on the whipped cream and top with strawberries.
- Spread whipped cream on top of the strawberries. Spoon syrup onto the browned side of the top layer of the sponge cake, flip it over and place it on top of the bottom layer.
- Spread the surface of the cake with whipped cream and decorate the top with strawberries.
So that’s going to wrap it up with this special dish a patissier’s cake decorated with lots of strawberries recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
