Hello, I’m Marie. Today, I will show you a way to make batik cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Batik Cake Recipe
Batik Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Batik Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have batik cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batik Cake:
- Prepare 350 grams Marie biscuits (or any plain round biscuits)
- Make ready 125 grams butter
- Make ready 2 eggs
- Take 1 cup cocoa powder
- Get 1/2 cup milo powder
- Make ready 1 cup water
- Prepare 3/4 cup sugar
Steps to make Batik Cake:
- Break all of the biscuits.
- In a med-heat, mix the cocoa powder, milo powder, water and sugar until they are well blend together.
- Put in the butter and cook until the butter melts.
- In a low-heat, put in the eggs and beat until the eggs start to get fluffy for about 30 mins. And then, turn off the gas.
- Put all of the biscuits that has been broken down into the mixture. Stir lightly.
- Lastly, pour the mixture into 7/8" tin and refrigerates until it is firm and solid enough to be served.
So that is going to wrap this up for this exceptional dish batik cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
