Hello, I’m Kate. Today, I will show you a way to make coconut and lime trifle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut and Lime trifle Recipe
Coconut and Lime trifle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut and Lime trifle is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut and lime trifle using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut and Lime trifle:
- Take 1 box lime jelly
- Prepare 300 grams madera cake
- Take 100 grams blueberries
- Get 100 grams strawberries
- Prepare 250 ml coconut milk
- Prepare 25 grams sugar
- Get 1 1/2 tbsp cornflour
- Get 1 dash malibu (optional)
- Take 200 ml double cream
- Prepare 200 ml cream cheese
- Get 1 lime
Steps to make Coconut and Lime trifle:
- Make up packet of jelly as says on packet.
- Cut madera cake into cubes and place at bottom of bowl.
- Slice strawberries and add to the bowl of cubed madera, and blueberries.
- Pour on the prepared jelly and put in to the fridge to set for 5 hours till firm.
- To make the custard put coconut milk into a pan along with the sugar and if chosen malibu and bring to simmering point. Mix the cornflour with a splash of water to make a paste, then add this to the coconut milk. Continue to stir until thickened, when ready take of heat and leave to cool.
- When the jelly is set, whisk cream to a soft peak with the icing sugar. Add the cream mixture in with the cream cheese, half of the lime juice and lime zest and mix together.
- Now to assemble, put the cooled custard on evenly. Then pipe or spread your cream mixture on and chill for another half hour or till ready to eat.
So that’s going to wrap it up for this distinctive dish coconut and lime trifle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
