Hi, I am Joana. Today, I’m gonna show you how to prepare rhubarb and watermelon cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rhubarb and Watermelon Cake Recipe
Rhubarb and Watermelon Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rhubarb and Watermelon Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Get 3 stalks rhubarb (cleaned and cut)
- Get 2 tbsp sugar
- Get 2 tsp lemon juice
- Get 50 gr sugar
- Get 100 ml water
- Make ready 2 slices white bread (trimmed and cut to round size)
- Take watermelon (cut to round size and pat dry)
- Prepare 250 ml heavy cream
- Make ready 2 tbsp sugar
- Take 2 tsp rosewater
- Make ready orange zest
Steps to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
So that is going to wrap it up with this special dish rhubarb and watermelon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
