Hi, I am Clara. Today, we’re going to make american-style carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
American-style Carrot Cake Recipe
American-style Carrot Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. American-style Carrot Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook american-style carrot cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make American-style Carrot Cake:
- Take 2 large carrots
- Make ready 3 large Eggs
- Get 125 ml Vegetable oil
- Take 200 grams Brown sugar
- Make ready 50 ml Maple syrup
- Prepare 300 grams Cake flour
- Get 1 tbsp Baking powder
- Make ready 2 tsp Cinnamon
- Take 70 grams Almonds
- Prepare 30 grams Raisins
- Prepare 30 grams Dried cranberries
- Make ready Icing
- Make ready 120 grams Cream cheese
- Take 115 grams Powdered sugar
- Get 100 grams Unsalted butter
- Get 2 tsp
Instructions to make American-style Carrot Cake:
- Finely mince the carrots in a blender.
- Add the nuts and dried fruits to the blender and chop up finely along with the carrots.
- Place the eggs, oil, brown sugar and cinnamon in a separate bowl and mix together. Then add the contents of the blender and mix again.
- Then add the flour and baking powder, and mix.
- Pour into a mold and bake for 30 minutes in a preheated oven at 175°C.
- Make the icing. Bring the butter to room temperature, then thoroughly whip with the cream cheese and powdered sugar.
- After the cake has baked and cooled completely, spread on the icing.
So that is going to wrap this up for this distinctive dish american-style carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
