Hello, I am Laura. Today, I will show you a way to make sponge cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sponge Cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have sponge cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Prepare 4 tsp baking powder
- Make ready 1 lb. magarine
- Make ready 3/4 lb or 11/2 cups sugar
- Prepare 2 tsp vanilla essence
- Make ready 8 eggs
- Take 1 lb. flour
- Get 4 tbs. hot water (not boiling)
- Get Flavouring
- Make ready Zest of 1 lime
- Get 3 dashes Angostura Bitters
- Take 1 tsp ground spice
- Prepare 1 tsp ground clove
- Get 1 tbs lemon juice
- Get 2 tbs
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and . Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that is going to wrap this up with this special dish sponge cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
