Hello, I’m Clara. Today, we’re going to make butter cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter cake Recipe
Butter cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butter cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook butter cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter cake:
- Take 350 g butter
- Prepare 350 g flour
- Make ready 200 g sugar
- Take 1 tsp butterscotch flavour
- Make ready 11/2 tsp baking powder
- Make ready 7 eggs
- Make ready 1/4 tsp preservative
Instructions to make Butter cake:
- Cream sugar,butter,until light and fluffy,increased in size and almost white, add flavour
- While mixing measure flour,baking powder, preservative and sieve,keep aside.
- Break egg into a bowl and beat add gradually into your mixture and continue mixing.
- Add the mixture of flour,baking powder, preservative into the mixture until all flour has been added.
- Pour into a greased baking pan and bake.
So that’s going to wrap this up with this distinctive dish butter cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
