Hello, I am Marie. Today, we’re going to prepare chiffon cake decoration recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chiffon Cake Decoration Recipe
Chiffon Cake Decoration is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chiffon Cake Decoration is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have chiffon cake decoration using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chiffon Cake Decoration:
- Prepare 1 Chiffon cake
- Prepare 300 ml Heavy cream (dairy)
- Get 200 ml Heavy cream (non-dairy)
- Make ready 5 tbsp and 1-3 teaspoons Sugar (Extra fine granulated sugar)
- Get 2 tsp Kirsch
- Get 1 pack Strawberries
- Make ready 1 few Pistachios
- Prepare Syrup:
- Prepare 2 tsp Water
- Make ready 1 tsp Sugar (Extra fine granulated sugar)
- Take 1 1/2 tsp Kirsch
Steps to make Chiffon Cake Decoration:
- Cut the chiffon cake into three 2 cm-thick layers. Mix the two kinds of heavy cream, kirsch and sugar, and whisk until soft peaks form.
- Decorate with the syrup on the inside, strawberries and cream sandwiched between the layers, and strawberries and pistachios on top.
- A slice looks like this.
- I made a cake for my mother with canned peaches and blueberries.
- I made this canned apricot, kiwi, and banana cake for my aunt’s .
- This strawberry version was for a family .
- I made this melon, mango and apple cake topped with an Anpanman cookie for my friend’s child.
- This yellow peach, grape and apple version was for my cousin’s .
- Strawberries were in season, so I used lots!
So that is going to wrap this up for this special dish chiffon cake decoration recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
