Hi, I’m Laura. Today, I will show you a way to make melonpan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Melonpan Recipe
Melonpan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Melonpan is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook melonpan using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Melonpan:
- Make ready [Bread dough]
- Prepare 250 g bread flour
- Make ready 2 g dried yeast
- Prepare 1/2 beaten egg
- Prepare 60 mL water
- Make ready 75 g milk
- Get 25 g sugar
- Prepare 4 g salt
- Prepare 25 g butter
- Prepare [Cookie dough]
- Get 200 g all-purpose flour
- Make ready 60 g sugar
- Prepare 1/2 beaten egg
- Get 100 g butter
- Make ready 1 tbsp grated lemon peel
Steps to make Melonpan:
- [Preparation of bread dough] In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
- Turn onto a table; knead until smooth and elastic.
- Add some butter and knead for more a few minutes. Place the dough in a bowl, cover, and rise in a warm place until doubled.
- [Preparation of cookie dough] In a bowl, put softened butter and stir until the texture becomes creamy. Add some sugar and mix it. Then add beaten egg and grated lemon. And mix it well.
- Add all-purpose flour and mix it until it gathers together. Turn onto a table and knead its texture becomes smooth. Then wrap with a wrapping film and put it in a fridge for about 30 minutes.
- Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
- Divide the cookie dough into eight parts. Round divided bread dough into a sphere.
- Roll out the cookie dough to make a flat circle. Then take one divided bread dough and cover with the cookie dough.
- Put lines to make mesh pattern like a melon.
- Cover the shaped dough with a wrapping film. And leave it at room temperature for about 60 minutes.
- Pre-heat an oven at 190 ºC (374 °F) and bake for about 16 minutes.
So that is going to wrap this up for this special dish melonpan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
