Hello, I am Laura. Today, we’re going to make red velvet cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cupcakes Recipe
Red velvet cupcakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Red velvet cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet cupcakes:
- Prepare 1 cup all-purpose flour
- Make ready 1/4 cup condensed milk
- Get 1/4 cup powdered sugar
- Get 1/4 cup refined oil
- Take 1/4 tsp red food color
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/2 cup lukewarm milk
- Get 4 pieces white chocolate
Steps to make Red velvet cupcakes:
- Firstly sieve flour, powder sugar, baking powder and soda twins a time.
- Futher add refined oil, condensed milk and food color mix it well. And add milk also.
- Now add dry ingredients and mix with light hand.
- Now pour batter in cupcakes mould and add chocolate piece each one in every cupcake. - Now bake on preheated kadai for 15-20 minutes approx or until completely bake.
- Remove cupcakes from mould after completely cool down.
- Enjoy cupcakes with your family and friends.
So that is going to wrap it up for this distinctive dish red velvet cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
