Hello, I am Joana. Today, I’m gonna show you how to make pancong cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pancong Cake Recipe
Pancong Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pancong Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pancong cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pancong Cake:
- Take 1/4 kg flour
- Take 2 ounces grated coconut fruit
- Make ready 2-3 tablespoons salt
- Prepare 1 teaspoon yeast
- Take 1 litre water
Steps to make Pancong Cake:
- Mix well all the ingredients in a bowl
- Have this molding cake on medium to high heat
- Pour half dough into the molding
- When the dough starts to crust, pick them up
So that is going to wrap it up with this distinctive dish pancong cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
