Hi, I am Elise. Today, I will show you a way to make ray’s’ jello cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ Jello Cake Recipe
Ray’s’ Jello Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ray’s’ Jello Cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have ray’s’ jello cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray’s’ Jello Cake:
- Prepare 12 Graham crackers
- Get 2 box strawberry jello
- Get 1 box large) banana instant pudding
- Make ready 1 tbsp strawberry extract
- Take 1 can whip cream for decoration
- Get 1 can crushed drained pineapple
- Prepare 1 chocolate sprinkles
- Prepare 1/2 each bag marshmallows
- Get 1 tub large tub of coolwhip
Steps to make Ray’s’ Jello Cake:
- A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don’t want it set just firmed up a bit to pour over crackers.
- Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
- Now layer your crackers to bottom dish evenly. Top with jello that’s runny but firm. Set in fridge to set at least 3-4hrs.
- Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.
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