Hello, I am Marie. Today, I will show you a way to make lemon zest bundt cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Zest Bundt Cake Recipe
Lemon Zest Bundt Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lemon Zest Bundt Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon zest bundt cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Zest Bundt Cake:
- Prepare 3 cups four
- Prepare 1 cup sugar
- Prepare 1 cup butter
- Prepare 4 eggs
- Prepare 1 cup milk
- Prepare 2 teaspoon salt
- Prepare zest from large lemon
- Prepare 1/4 cup freshly squeezed lemon juice
- Make ready 1 teaspoon vanilla essence
Instructions to make Lemon Zest Bundt Cake:
- Preheat oven to 180°C. Grease and flour bundt cake pan. Whisk flour, salt, sugar and baking powder. Set aside. Beat butter and sugar until light and fluffy
- Add the eggs one at a time and beating to combine
- Alternate adding flour and milk and beating with electric mixer until well combined
- The batter will become creamy and smooth. Add vanilla essence and beat some more
- Add into the batter lemon zest and lemon juice. Gently fold in to combine
- Pour batter into bundt pan, sprinkle with lemon zest place in oven at 180 °C. Bake 35-40 minutes or until toothpick inserted comes out clean
So that is going to wrap it up for this special dish lemon zest bundt cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
