Jay’s Great Ginger Cookies
Jay’s Great Ginger Cookies

Hi, I’m Clara. Today, I will show you a way to make jay’s great ginger cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jay’s Great Ginger Cookies Recipe

Jay’s Great Ginger Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jay’s Great Ginger Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have jay’s great ginger cookies using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jay’s Great Ginger Cookies:

  1. Make ready 2 1/4 cups all-purpose flour
  2. Make ready 2 teaspoons ground ginger
  3. Prepare 1 teaspoon baking soda
  4. Make ready 3/4 teaspoon ground cinnamon
  5. Get 1/2 teaspoon ground cloves
  6. Make ready 1/4 teaspoon salt
  7. Get 3/4 cup Crisco shortening
  8. Get 1 cup brown sugar
  9. Take 1 egg (room temperature)
  10. Make ready 1 tablespoon orange juice
  11. Get 1/4 cup molasses
  12. Prepare 2 tablespoons granulated sugar

Steps to make Jay’s Great Ginger Cookies:

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  2. In a large bowl, cream together the Crisco and 1 cup brown sugar until light and fluffy. Beat in the egg, then stir in the orange juice and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
  3. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. - Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

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