Hello, I’m Kate. Today, we’re going to prepare maltesers caramel icecream cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Maltesers Caramel Icecream Cake Recipe
Maltesers Caramel Icecream Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Maltesers Caramel Icecream Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have maltesers caramel icecream cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maltesers Caramel Icecream Cake:
- Prepare 20 choco balls
- Get 2 cups Whipping cream
- Prepare 2 teaspoons Vanilla Extract
- Take 1 cup Condensed milk
- Prepare 1/2 cup Caramel syrup
- Make ready 10 Choco biscuits
- Make ready 3 tablespoons Butter
Instructions to make Maltesers Caramel Icecream Cake:
- Mix condensed milk with vanilla extract and then whip the cream till the soft peak forms.
- Combine the condensed milk and vanilla mixture with the cream mixture. Fold it gently with some crushed malteser balls.
- Grind the biscuit with butter in a processor. In a loaf pan line the biscuit mixture and make it even using a spatula.
- After that pour the icecream mixture and keep it in freezer for atleast 6 hours.
- Drizzle the caramel syrup on the ice cream and garnish it with maltesers choco balls..
So that is going to wrap it up for this special dish maltesers caramel icecream cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
