Hi, I’m Elise. Today, we’re going to make lemon blueberry cheesecakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon blueberry cheesecakes Recipe
Lemon blueberry cheesecakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon blueberry cheesecakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lemon blueberry cheesecakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon blueberry cheesecakes:
- Prepare 12 lemon Oreos
- Take 2 (8 oz.) bars cream cheese, softened
- Take 1/2 c. powdered sugar
- Take 2 tbsp. lemon juice
- Prepare 1 tsp. lemon zest
- Get 1 tsp. pure vanilla extract
- Make ready pinch kosher salt
- Take 2 c. heavy cream
- Get 1/4 c. blueberry preserves
Instructions to make Lemon blueberry cheesecakes:
- Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
- In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
- Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
- Refrigerate until firm, about 4 hours
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