Blueberry Muffin Cookies
Blueberry Muffin Cookies

Hello, I’m Laura. Today, I will show you a way to make blueberry muffin cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry Muffin Cookies Recipe

Blueberry Muffin Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Blueberry Muffin Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can cook blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Cookies:

  1. Prepare Cookies :
  2. Take 2 1/2 cups all purpose flour
  3. Take 1 1/2 tsp. baking powder
  4. Take 1/4 tsp. salt
  5. Prepare 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
  6. Prepare 3/4 cup granulated sugar
  7. Take 1/4 cup brown sugar
  8. Make ready 1 large egg, at room temperature
  9. Take 1 1/2 tsp. vanilla extract
  10. Take 2 tsp. lemon zest
  11. Get 2 tbsp. freshly squeezed lemon juice
  12. Take 1/4 cup milk
  13. Make ready 2 cups blueberries (fresh or frozen, unthawed)
  14. Take Coarse sugar, optional for topping
  15. Take Lemon Glaze (optional) :
  16. Make ready 1 1/2 cups confectioners sugar, sifted
  17. Prepare 2 tbsp. freshly squeezed lemon juice
  18. Prepare 1-2 tbsp. cream

Instructions to make Blueberry Muffin Cookies:

  1. In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
  2. Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it’s combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
  3. On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
  4. Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
  5. Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just bening to brown.
  6. Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you’d like to glaze them, just wait for them to finish cooling first.
  7. For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you’d like it thinner. You could use all cream if you’d prefer.
  8. Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.

So that is going to wrap it up with this special dish blueberry muffin cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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