Hi, I am Marie. Today, we’re going to prepare walnut and maple butter cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Walnut and Maple Butter Cookies Recipe
Walnut and Maple Butter Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Walnut and Maple Butter Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook walnut and maple butter cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Walnut and Maple Butter Cookies:
- Take 40 grams Butter
- Get 10 grams Sugar
- Get 60 grams Cake flour
- Make ready 1 tbsp Milk
- Take 25 grams Maple syrup
- Get 10 grams Walnuts
- Prepare 5 grams Almond powder (optional)
Steps to make Walnut and Maple Butter Cookies:
- Bring the butter to room temperature and whisk until it has a cream-like consistency. Add the sugar and mix.
- Add the maple syrup and mix well.
- Add the almond powder and milk.
- Break the walnuts up as finely as you can. If the pieces are too big, it will be difficult to squeeze out the dough later.
- Add the walnuts and sifted flour and mix with a rubber spatula.
- Squeeze portions of the dough onto a baking tray lined with baking paper and bake for 15 minutes in an oven pre-heated to 180℃ (356 Fahrenheit).
- These are the basic cookies on which this recipe is based. They are tasty even without the walnuts.
So that’s going to wrap it up for this special dish walnut and maple butter cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
