Red velvet cupcakes
Red velvet cupcakes

Hello, I’m Jane. Today, we’re going to prepare red velvet cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red velvet cupcakes Recipe

Red velvet cupcakes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Red velvet cupcakes is something that I’ve loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cupcakes:

  1. Get 250 g flour
  2. Take 2 tbsp cocoa powder
  3. Get 200 g sugar
  4. Get 113 g margarine
  5. Prepare 3 eggs
  6. Get 1 tsp baking soda
  7. Make ready 1 cup buttermilk
  8. Take 1 tbsp white vinegar
  9. Prepare 1 tsp vanilla extract
  10. Take 1 tsp Red food colour

Instructions to make Red velvet cupcakes:

  1. Mix butter and sugar and beat lightly
  2. Add in eggs one at a time. Mix and add vanilla extract
  3. Mix the flour and cocoa powder in a separate bowl and sieve. Divide into two parts
  4. Dissolve the red food colour in the buttermilk
  5. Add 1 part of flour and then the buttermilk. Stir gently and add the second part. Fold in gently. Be careful not to overmix the batter.
  6. Lastly, add the baking soda in a small bowl and add the vinegar. It will make a sizzling sound. Quickly pour it into the batter and fold in.
  7. Line your baking pan with cupcakes paper and pour your batter. Bake for 20- 30 minutes.

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