Hi, I am Jane. Today, we’re going to make round cake to heart shape cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Round Cake To Heart Shape Cake Recipe
Round Cake To Heart Shape Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Round Cake To Heart Shape Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook round cake to heart shape cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Round Cake To Heart Shape Cake:
- Get 1 &1/2 cups all purpose flour
- Get 1 cup powdered sugar
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare Pinch salt
- Take 1/3 cup cream
- Get 2 drops vanilla essence
- Prepare 1/2 cup water
- Take As needed whipped cream
- Get 2-3 drops pink colour
- Make ready 4 tbsp sugar syrup
Steps to make Round Cake To Heart Shape Cake:
- In a bowl add all purpose flour,add baking powder,add baking soda sieve all the ingredients.
- Now add powdered sugar and pinch of salt mix it well properly.cake premix is ready.
- Now add cream,add vanilla essence mix it well
- Add water little by little and mix in cut and fold method.now take a heavy based sauce pan.grease pan with oil dust with all purpose flour.
- Now prepare pourable consistency cake batter.do not keep batter for long time.now transfer mix into the sauce pan.tap to remove air bubbles.take a heavy based tawa and let it heat for 7-8 min.place sauce pan on the tawa.
- Cover with glass lid properly.bake on low medium flame for 40-50 min.after 40-50 min.check with knife,knife is clean.cake is baked perfectly.let it cool for 10 min.insert knife and separate edges.place a plate and demould cake by tapping.
- Cake is ready.now cut the cake from center.apply sugar syrup evenly.
- Apply whipped cream with the help of knife.cover the cake with cream.cut to make pointed part of heart
- Attach the rounded part to the other side using whipped cream.if your cake cracks,you can use whipped cream to fix it.keep it in the fridge for 30 min.make rosette.cake is ready to serve.
So that’s going to wrap it up with this exceptional dish round cake to heart shape cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
