Hi, I’m Elise. Today, I will show you a way to make eggless red velvet cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless red velvet cupcakes Recipe
Eggless red velvet cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Eggless red velvet cupcakes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have eggless red velvet cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless red velvet cupcakes:
- Make ready 3/4 cup buttermilk
- Take 1/4 cup butter
- Make ready 3/4 cup powdered sugar
- Get 1 teaspoon vanilla
- Make ready 1 cup flour
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1 tablespoon cocoa
- Get 1/4 teaspoon salt
- Get 1 teaspoon vinegar
- Prepare Red food color
Steps to make Eggless red velvet cupcakes:
- In a large bowl, cream in butter, powder sugar and vanilla until smooth. In a medium bowl, whisk the dry ingredients. Mix the dry ingredients with the butter-sugar mixture.
- Add buttermilk and mix until well incorporated. Add 1 teaspoon vinegar and red food color and mix well.
- Scoop and place the batter in your cupcake tin/holder with lining. Don’t over fill them.
- Bake in a preheated oven, 180C for 25-30 min or until inserted toothpick comes out clean.
- Let them cool before icing our cupcakes. ENJOY🌹
So that’s going to wrap it up for this distinctive dish eggless red velvet cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
