Hello, I am Jane. Today, I’m gonna show you how to prepare orange poppy seed cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ORANGE POPPY SEED CAKE Recipe
ORANGE POPPY SEED CAKE is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. ORANGE POPPY SEED CAKE is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have orange poppy seed cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ORANGE POPPY SEED CAKE:
- Prepare 250 grams Unsalted Butter
- Prepare 200 grams Caster Sugar
- Make ready 3 Eggs
- Get 250 grams Plain Flour
- Take 1 tsp Baking Powder
- Make ready 2 Oranges, zested and squeezed
- Prepare 50 grams Poppy Seeds
- Make ready Oranges in Syrup
- Take 150 ml Water
- Take 100 grams Caster Sugar
- Make ready 2 Cardamom Pods
- Prepare 1 Vanilla Pod
- Make ready 3 Oranges, peeled
Steps to make ORANGE POPPY SEED CAKE:
- Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.
- Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.
- Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.
- Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve
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