Hi, I’m Elise. Today, I will show you a way to make decorated strawberry cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Decorated Strawberry Cupcakes Recipe
Decorated Strawberry Cupcakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Decorated Strawberry Cupcakes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook decorated strawberry cupcakes using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Decorated Strawberry Cupcakes:
- Prepare Sponge Cake Base
- Prepare 1 large Egg
- Take 45 grams Castor sugar
- Take 35 grams Cake flour
- Prepare 15 grams Milk
- Make ready 10 grams Butter
- Make ready 10 grams Finely grated coconut
- Get Strawberry Cream
- Prepare 60 grams Strawberries
- Take 10 grams Granulated sugar
- Make ready 100 grams ●Heavy cream
- Prepare 10 grams ●Granulated sugar
Instructions to make Decorated Strawberry Cupcakes:
- Add the egg whites to a bowl and add sugar little by little while beating on high speed to form peaks. Add the sugar a little at a time, otherwise the mixture won’t whip. Continue until peaks form.
- Add egg yolk and mix together lightly on low speed. Switch to a rubber spatula and mix lightly and thoroughly by scooping up from the bottom.
- Thoroughly mix in the coconut.
- Sift the flour, add it in 3-4 batches, and mix it in by folding up from the bottom. Mix until the previous batch is incorporated before adding the next batch.
- Microwave the milk and butter together for 1 minute. Add a little of the batter and mix together.
- Add Step 5 into the batter and use a rubber spatula to fold in from the bottom.
- Fill the cups about 70% full.
- Bake for 25 minutes in an oven preheated to 170°C. Once an inserted skewer come out clean, they’re done.
- Cool upside down on a rack.
- Maker the strawberry cream. Whip together the ● ingredients.
- Mix together the strawberries and granulated sugar. Blend in a blender to purée.
- Combine Steps 10 and 11 and the strawberry cream is done. Put the cream into a piping bag with a star-shaped nozzle.
- Cut out a small hole in the center of the cupcakes.
- Fill the hole with cream and place the cut out piece on top of the cupcake. Pipe a squeeze of cream in a spiral motion to cover the cupcakes.
- After decorating them, they’re finished! They’re extra cute if you put them in cupcake wrappers.
So that’s going to wrap it up for this exceptional dish decorated strawberry cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
