Orange Cranberry Mini Pig Cookies
Orange Cranberry Mini Pig Cookies

Hi, I’m Clara. Today, I’m gonna show you how to prepare orange cranberry mini pig cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Orange Cranberry Mini Pig Cookies Recipe

Orange Cranberry Mini Pig Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Orange Cranberry Mini Pig Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To be with this recipe, we must first prepare a few components. You can have orange cranberry mini pig cookies using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Orange Cranberry Mini Pig Cookies:

  1. Prepare 1 orange, zest &juiced
  2. Take 1/2 cup dried cranberries
  3. Take 1 egg
  4. Prepare 1/4 cup honey
  5. Get 2 cups flour (any type)
  6. Prepare 1 cup rolled or whole oats, grounded
  7. Take 1/2 teaspoon vanilla extract

Steps to make Orange Cranberry Mini Pig Cookies:

  1. Preheat oven to 400° F
  2. Line cookie sheets with parchment paper.
  3. In a blender or food processor, grind rolled or whole oats for 11seconds
  4. Combine flour and oats in bowl and set aside.
  5. Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well
  6. Grate or zest the orange peel, and add to mixture.
  7. Slice orange in half.
  8. Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking.
  9. Knead dough into ball.
  10. Split the doughinto 4 or five smaller balls.
  11. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness
  12. Place in oven and bake for 10 to 12 minutes.
  13. Air tight container or bag and keep in refrigerator or freezer until needed.

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