Hello, I’m Jane. Today, I’m gonna show you how to prepare glazed poppy seed cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glazed Poppy Seed Cake Recipe
Glazed Poppy Seed Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Glazed Poppy Seed Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Glazed Poppy Seed Cake:
- Get 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
- Take 1 cup butter, softened
- Take 4 egg yolks (or equivalent of egg substitute)
- Get 1 cup sour cream
- Prepare 1 tsp baking soda
- Take 2 cups gluten-free flour (or reg flour)
- Prepare 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
- Take 1/4 cup poppy seeds
- Make ready 4 tsp vanilla, divided
- Get 4 egg whites (or equivalent of egg substitute), stiffly beaten
- Get 1 cup powdered sugar
- Take 2 tbsp soy milk (or milk of your choice)
- Prepare 1 1/2 tbsp butter, melted
Instructions to make Glazed Poppy Seed Cake:
- Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
- Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
- Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
- Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
- For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
- Transfer cake to a cake plate. Drizzle glaze over warm cake.
So that’s going to wrap this up for this distinctive dish glazed poppy seed cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
