Hi, I’m Marie. Today, I’m gonna show you how to make red velvet cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Red velvet cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 250 gm milk
- Get 1 tsp Lemon juice
- Take 250 gm maida/All-purpose Flour
- Make ready 1 tsp food colouring (red)
- Make ready 1 tsp white till/ sesame seeds for topping
- Prepare 2 tsp ghee
- Take 200 gm sugar
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp baking soda
Steps to make Red velvet cake:
- Mix all the ingredients in a mixing bowl.
- Take a cake tin..apply oil or ghee at base
- Pour the batter into tin and bake in a preheated cooker for 40 minutes
- Check your cake and add some white til topping at this point.
- Your delicious cake is ready serve cold
So that is going to wrap it up for this distinctive dish red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
