Hi, I’m Clara. Today, I’m gonna show you how to make zesty lime cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zesty Lime Cake Recipe
Zesty Lime Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Zesty Lime Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have zesty lime cake using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zesty Lime Cake:
- Get Cake Batter
- Make ready 160 g Caster sugar
- Prepare 200 g Salted Butter
- Get 170 g Self-Raising Flour
- Prepare 4 Medium Eggs
- Make ready Slash of vanilla
- Make ready 2 tsp Baking Powder
- Prepare Pinch Salt
- Take Zest of 3 Limes
- Get Juice of 1 Lime
- Make ready Cream Cheese Frosting
- Prepare 200 g Cream cheese
- Make ready 200 g Double Cream
- Make ready 50 g Icing Sugar (add to taste)
- Make ready Juice of 1 Lime
- Get Zest of 2 Limes
- Prepare Drizzle
- Make ready 200 g Caster Sugar
- Prepare Juice of 2 Limes
Instructions to make Zesty Lime Cake:
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- Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side.
- In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon.
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- Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more.
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- Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter.
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- Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean.
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- Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top.
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- Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake.
So that is going to wrap this up for this exceptional dish zesty lime cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
