Hello, I am Marie. Today, we’re going to prepare dangerously good oatmeal maple cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dangerously Good Oatmeal Maple Cookies Recipe
Dangerously Good Oatmeal Maple Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Dangerously Good Oatmeal Maple Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dangerously good oatmeal maple cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dangerously Good Oatmeal Maple Cookies:
- Make ready 60 grams ☆Oatmeal
- Prepare 60 grams ☆Whole wheat cake flour
- Make ready 1 tsp ☆Baking powder
- Take 1 pinch ☆Salt
- Get 2 tbsp Maple syrup
- Take 2 tbsp Vegetable oil
Steps to make Dangerously Good Oatmeal Maple Cookies:
- Note: Oatmeal is often stored in the confectionery section of the supermarket.
- Pre-heat the oven to 340F/170C. Place the dry ingredients marked with a ☆ in a bowl and whisk together.
- Add maple syrup and vegetable oil and mix with your hands. It’s ready when it forms a dough.
- Roll into 2 cm balls and place on a baking tray lined with baking paper. Spread them out thinly.
- Place them in the oven heated to 340°F/170°C and bake for 15-18 minutes. When they have turned a nice golden colour, they are done.
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