Hi, I am Jane. Today, we’re going to make salmon sashimi cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Salmon Sashimi Cake Recipe

Salmon Sashimi Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Salmon Sashimi Cake is something that I’ve loved my whole life.

To be with this recipe, we have to prepare a few components. You can cook salmon sashimi cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Sashimi Cake:

1. Make ready 2 cups cooked sushi rice (room temperature)
2. Get 1 medium avocado (diced)
3. Make ready 1 lbs sushi grade salmon (or any other fish you like) (diced)
4. Prepare 2 large sheets of roasted seaweed/nori
5. Take 1 tbsp roasted sesame seeds (optional)
6. Make ready 1-2 tbsp fish roe (optional)

Steps to make Salmon Sashimi Cake:

1. Dice the avocado and the salmon
2. Line the round pan with the sheets of seaweed
3. Take some rice and spread it evenly as the first base layer - leave some rice for another layer
4. Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
5. Take diced salmon and spread it evenly on top of the avocado layer
6. Take the rest of your rice and spread it on top of your salmon layer
7. Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches

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