Hello, I’m Marie. Today, I will show you a way to prepare marble cake with coconut frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marble cake with coconut frosting Recipe
Marble cake with coconut frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Marble cake with coconut frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have marble cake with coconut frosting using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Marble cake with coconut frosting:
- Get 2 Large Eggs, at room temperature
- Get 1 Cup Milk, at room temperature
- Make ready 1 Cup + 2 Tbsp Granulated Sugar
- Make ready 1 Cup Oil
- Take 2 Cups All-Purpose Flour
- Take 3 Tbsp Cocoa Powder
- Prepare 1 Tbsp Baking Powder
- Make ready 1 Tsp Vanilla Essences
- Get 1/2 Tsp Salt
- Take 9 " Round Cake Pan
- Get coconut frosting
- Take 1 cup butter, softened
- Get Pinch fine sea salt
- Get 3 1/2 cups powdered sugar
- Get 1 teaspoon pure vanilla extract
- Take 1/2 teaspoon coconut extract
- Prepare 2 Tablespons coconut cream(haleb crem with 4tbsp coconut powder)
Instructions to make Marble cake with coconut frosting:
- First Preheat the oven 180C.
- In large bowl Sift the flour with baking power and salt. Add the eggs to the sugar in a wide shallow bowl. Using an electric mixer, whisk the eggs and sugar for 2 to 3 minutes or until they are pale yellow and thick enough to form a ribbon when the whisk is lifted from the bowl.
- Pour the Oil, Milk and Vanilla extract to the egg mixture. Add the flour mixture in small batches and mix only till it is combined.
- Remove 2-1/2 Cups of batter to another bowl and stir in the cocoa powder.
- Grease a 9" pan with butter/oil and dust it lightly with flour. Now using a small ladle pour about 2 tbsp of white batter into the pan and then the chocolate batter. Don’t wait for it to spread. Alternate it with cocoa batter. Repeat.
- Finally its done. Move the pan carefully and position it in the middle rack. - Bake for 50 minutes or till the toothpick comes clean when inserted in the centre. Remove the pan from the oven and let it rest till the cake pulls from the sides of the pan. Carefully move it to a plate or cooling rack and let it completely cool prior to cutting into wedges.
- Coconut frosting
- Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. - Add half of the powdered sugar and a pinch of sea salt and beat on low until the sugar is mostly incorporated. Add the remaining powdered sugar and beat on low until combined. Increase speed to medium and beat for 3 minutes. - Stop the mixer and scrape down the bowl. Add the vanilla extract,
- Coconut extract, and coconut cream then beat for an additional minute on low, increasing the speed to medium once the cream and extract is incorporated. - Now cover your your marble cake with this lovely yummy coconut frosting Ganesh with smarties
So that’s going to wrap this up with this special dish marble cake with coconut frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
