Hi, I’m Marie. Today, I’m gonna show you how to make soft lemon ginger cookies* recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Lemon Ginger Cookies* Recipe
Soft Lemon Ginger Cookies* is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Soft Lemon Ginger Cookies* is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft lemon ginger cookies* using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft Lemon Ginger Cookies*:
- Take 2 cups AP Flour
- Take 1/2 teaspoon Baking Powder
- Prepare 1/3 teaspoon Baking Soda
- Get 1/4 teaspoon Salt
- Prepare 2 tablespoon Ground Ginger
- Prepare 1 tablespoon lemon zest minced
- Make ready 1 1/4 cup white sugar
- Prepare 1/2 cup room temperature butter
- Take 1 teaspoon vanilla extract
- Prepare 1 large egg
- Prepare 3 teaspoon Fresh lemon juice
Steps to make Soft Lemon Ginger Cookies*:
- Preheat oven 350 degrees. Line 2/3 sheet trays with parchment paper.
- Whisk together Flour,baking soda, baking powder,salt,ginger and lemon zest. Set aside.
- With mixer or by hand, cream together butter and sugar until smooth/fluffy
- Add egg. Mix together.
- Add vanilla and lemon juice. Mix in
- Add dry ingredients to wet. Mix until incorporated. Cover with plastic Place in fridge 15-20 mins
- Roll out small balls aprox 2oz and slightly flatten them on sheet tray. Space apart at least one inch.
- Bake 9 mins. Rotate. Bake another 3 mins. Remove from oven and cool. Edges should be slightly browned. Cookies should be soft in texture. 🤗
So that is going to wrap it up for this exceptional dish soft lemon ginger cookies* recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
