Hi, I’m Joana. Today, I will show you a way to prepare leftover ice cream cake / bread loaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Ice Cream Cake / Bread Loaf Recipe
Leftover Ice Cream Cake / Bread Loaf is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Ice Cream Cake / Bread Loaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:
- Prepare 2 cups Ice Cream (any flavor)
- Get 1 1/2 Cup All Purpose Flour / Maida
- Take 1/2 Cup Sugar
- Get 1 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Take 1/2 tsp Vanilla Essence
Instructions to make Leftover Ice Cream Cake / Bread Loaf:
- Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
- Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
- Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
- Mix well with cut, fold method and make the Cake batter with proper consistency.
- Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
- Pour the batter into the tin and tap it nicely so that batter spreads evenly.
- Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
- Check after 30 Minutes with the help of tooth pick inserting in the center.
- Allow the Cake or Loaf to cool down completely and then cut into desired slices.
So that’s going to wrap it up for this exceptional dish leftover ice cream cake / bread loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
