Hello, I am Laura. Today, I will show you a way to make mango loaf cake with lime glaze recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Loaf Cake with lime glaze Recipe

Mango Loaf Cake with lime glaze is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mango Loaf Cake with lime glaze is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mango loaf cake with lime glaze using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango Loaf Cake with lime glaze:

1. Take 1 1/2 cup all-purpose flour
2. Prepare 2/3 cup powdered sugar
3. Take 1/4 cup butter (softened)
4. Make ready 1 large egg (room temperature)
5. Make ready 1/4 tsp salt
6. Take 1/2 tsp baking powder
7. Prepare 1/2 tsp baking powder
8. Make ready 1/4 tsp baking soda
9. Get 1/4 cup coconut milk
10. Get 3/4 cup mango purée (with some chunks)
11. Prepare 1 tbsp lime juice
12. Take 1 tsp lime zest
13. Make ready 2 tbsp roasted coconut flakes
14. Make ready 10-12 chopped almonds
15. Prepare For the glaze :
16. Take 6 tbsp powdered sugar
17. Get 1/2 tbsp coconut milk
18. Make ready 1 tbsp lime zest
19. Make ready 1 lime juice
20. Make ready For decorating:
21. Get A few slices Lime
22. Take A few Mango chunks

Instructions to make Mango Loaf Cake with lime glaze:

1. Lay a parchment paper in a non-stick loaf pan and pre heat the oven at 350 degrees.
2. Meanwhile in a separate bowl add the dry ingredients and mix.
3. In a big mixing bowl add sugar and butter and beat on high speed till light and fluffy. (just 2 mins, do not over beat)
4. Now add the egg and beat till egg is incorporated.
5. Now mix coconut milk, lime juice, lime zest and mango purée in a separate bowl.
6. Add half of the dry and half wet ingredients in the batter and beat on high speed till everything is incorporated. Repeat with the other halves.
7. Now you can add chopped almonds and mix roughly with a spatula.
8. Pour the batter into the loaf tray and give a tap or two.
9. Bake the cake till 50 mins and check if it’s done by inserting a tooth pick into the middle of the cake, if the tooth pick comes out clean, the cake is done. Otherwise keep for another 10 mins.
10. Remove the cake from the oven and allow it to cool for 5-10 mins. Then remove it from the mould.
11. In a bowl add all the ingredients for the glaze and mix well for 1-2 mins.
12. Then pour the glaze over the cake and decorate it with lime slices and a few mango chunks.
13. Serve with tea or coffee.

So that’s going to wrap it up with this distinctive dish mango loaf cake with lime glaze recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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