Hi, I am Joana. Today, I’m gonna show you how to make red velvet cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Red velvet cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready 2 1/2 cup flour
- Take 2 tbsp cocoa powder
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 cup butter
- Make ready 1 1/2 cups sugar
- Take 1 tsp Vanilla essence
- Get 2 eggs
- Take 1 cup milk
- Get 1 tbsp vinegar
- Get 1/2 tsp red food color
Steps to make Red velvet cake:
- Seive flour, salt and baking soda
- Mix milk and vinegar and keep aside
- In large mixing bowl take room temperature butter and add powdered sugar.. Beat until both incorporated well
- Now add one egg at a time and keep beating
- Add oil.. Now add dry mixture and buttermilk side by side and keep mixing at med speed
- Gently mix the flour and liquid mixture
- Bake at 180 degree for 40 to 45 mins
- Now add red food colour and mix well
So that’s going to wrap it up for this special dish red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
