Chocolate covered cherry cookies
Chocolate covered cherry cookies

Hi, I’m Kate. Today, I’m gonna show you how to prepare chocolate covered cherry cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate covered cherry cookies Recipe

Chocolate covered cherry cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate covered cherry cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate covered cherry cookies using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate covered cherry cookies:

  1. Make ready 1/2 cup butter
  2. Get 1 cup sugar
  3. Take 1 egg
  4. Prepare 1 1/2 tsp. vanilla
  5. Make ready 1 1/2 cups flour
  6. Prepare 1/2 cup baking cocoa
  7. Make ready 1/4 tsp. salt
  8. Get 1/4 tsp. baking powder
  9. Make ready 1/4 tsp. baking soda
  10. Get 48 maraschino cherries, blotted dry
  11. Make ready Frosting:
  12. Take 1 cup semisweet chocolate chips
  13. Make ready 1/2 cup sweetened condensed milk
  14. Get 1-3 tsp. maraschino cherry juice

Steps to make Chocolate covered cherry cookies:

  1. In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball.
  2. For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks.

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