Hello, I am Jane. Today, we’re going to make parle-g ice cream cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parle-g ice cream cake Recipe
Parle-g ice cream cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Parle-g ice cream cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook parle-g ice cream cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parle-g ice cream cake:
- Prepare 10-12 Parle-g biscuits
- Prepare 100 g fresh cream
- Prepare 1/2 cup condensed milk
- Prepare 1 mango thinly sliced
- Make ready 3 tbsp melted butter
Steps to make Parle-g ice cream cake:
- Take the Parle-G biscuits in a packet and cble them. Then add the melted butter and mix it properly.
- Take the chilled cream in a bowl and beat it with the help of a whisker or an electric beater for 2 to 3 mins.
- Add the condensed milk, if you don’t have condensed milk you can surely add sugar instead of condensed milk. Beat again till soft peaks form.
- Take a round cake mould and add half of the biscuit cbs into it. Spread well with the help of a spoon.
- Now add a layer of the cream and spread evenly then a layer of mango slices.
- Repeat the layerings and then refrigerate it overnight.
- Garnish it with mango or any other way of your choice.
- Your ice cream is ready to serve.
So that’s going to wrap this up with this special dish parle-g ice cream cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
