Red velvet Cup cake
Red velvet Cup cake

Hi, I’m Jane. Today, I will show you a way to prepare red velvet cup cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red velvet Cup cake Recipe

Red velvet Cup cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet Cup cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To be with this particular recipe, we must first prepare a few components. You can cook red velvet cup cake using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet Cup cake:

  1. Make ready 1/4 cup butter
  2. Make ready 3/4 cup sugar
  3. Get 1 egg
  4. Take 1/2 cup oil
  5. Prepare 1/2 cup buttermilk
  6. Make ready 1 tsp white vinegar
  7. Get 1 tsp vanilla extract
  8. Get 1 +1/4 cup All-purpose flour
  9. Get 1 +1/2 tbsp cocoa powder
  10. Make ready 1/2 tsp baking soda
  11. Make ready 1/3 tsp salt
  12. Prepare 1 tsp Red food colour

Steps to make Red velvet Cup cake:

  1. First of all take a deep bowl add soften butter and sugar and whisk it.
  2. Now add 1egg,oil and buttermilk
  3. White vinegar and vanilla essence and mix it well.
  4. Now take a sieve add 1+1/4 cup All-purpose flour
  5. 1+1/2 tbsp cocoa powder
  6. 1/2 tsp baking soda and 1/3 tsp salt
  7. Now sieve all things to gether
  8. Mix it well now add 1 tsp Red food colour.
  9. Now take cupcake pan and place the cupcake liner and pour batter in it.I pour some batter in disposable tea cups also.
  10. Preheat the pan for 10 minutes and put cupcake tray on it and bake it for 20 25 minutes on low to medium flame.
  11. After 25 minutes cupcakes are ready to eat cool it down and decorate with whipped cream..

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