Hello, I am Joana. Today, we’re going to prepare almond, lemon and lime cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond, lemon and lime cake Recipe
Almond, lemon and lime cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Almond, lemon and lime cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have almond, lemon and lime cake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Almond, lemon and lime cake:
- Take 6 z self raising flour
- Prepare 6 oz butter
- Get 6 oz caster sugar
- Prepare 2 large eggs
- Prepare 1/2 tsp baking powder
- Get 1/2 bicarbonate of soda
- Take 1 tsp alond essence
- Take 2 tbsp ground almonds
- Make ready juice 1/2 lime
- Make ready juice 1/2 lemon
- Prepare butter cream
- Take 2 tbsp lemon curd
- Make ready 10 oz icing sugar
- Get 5 oz butter
- Get 1/2 juice lemon
- Take 1/2 juice lime
- Take 1 vanilla pod
- Take 2 tbsp toasted almonds
Instructions to make Almond, lemon and lime cake:
- Cream together the sugar and butter.
- Mix in the eggs, then add the essence, lemon and lime
- Then fold in the sifted flour, baking powder and bicarb and ground almonds
- Equally pop the mixture into two seperate round cake tins
- Bake in a pre heated oven at aprox 150 - 160 for 20 mins. or until golden brown and cooked through. allow to cool on a wire rack.
- Whilst your cake is cooking toast some alonds with a little icing sugar in a pan, do not over brown.
- Next make your butter cream, mix together the butter and icing sugar then add the vanilla pod, then add the citrus juice. if the butter cream becomes too loose just add a little more icing sugar. mix for ages this will make a nice creamy butter cream.
- Once the cake has cooled, spead one half with lemon curd and the other with half the butter cream and sanwich together. on top of the cake spread the remaining butter cream and sprinkle with the almonds and a bit of extra icing sugar. enjoy x
So that’s going to wrap it up with this distinctive dish almond, lemon and lime cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
