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Apple Streusel (sheet cake) Recipe
Apple Streusel (sheet cake) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Apple Streusel (sheet cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Apple Streusel (sheet cake):
- Prepare 85 g almonds
- Make ready optional: 20g croquant
- Make ready optional: 20g cbled speculus cookies
- Get Streusel (in this order) :
- Prepare 250 g flour
- Prepare 120 g brown sugar
- Take dash Himalayan salt
- Make ready 1/2 tsp cinnamon
- Take 200 g cold vegan butter
- Make ready Dough :
- Make ready 250 g room temp vegan butter
- Get 100 g sugar
- Take 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Take 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Take 1/2 tsp ground vanilla
- Make ready 400 g flour
- Get 2 tsp baking powder
- Make ready 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Make ready Prepare in advance :
- Prepare 1250 g peeled, cored, quartered apples (the tarter the better)
- Take lemon juice
- Prepare 2 tsp cinnamon
- Take Oven :
- Make ready 175 °C oven for 40 min
- Make ready 220 °C for 5 min
Steps to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant ‘eggs’)
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed ‘eggs’ you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
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