Hello, I am Marie. Today, we’re going to prepare mungbean cake (onde-onde) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mungbean cake (onde-onde) Recipe
Mungbean cake (onde-onde) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mungbean cake (onde-onde) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mungbean cake (onde-onde):
- Prepare Cook in the low fire
- Prepare Filled
- Get 500 gr steam mung bean, diced into paste
- Get 650 gr castor sugar
- Prepare 50 gr coconut powder
- Prepare 30 cc or 3 tbs cooking oil
- Make ready Outer skin
- Make ready 1 kg glutinous powder
- Take 100 gr all-purpose flour
- Make ready 500 gr castor sugar
- Get 1 tsp salt
- Take 1 tsp vanila powder
- Prepare 2 tsp Baking Powder
- Make ready 60 ml cooking oil
- Make ready 800 CC warm water
- Make ready Mix all together till form
- Prepare Sesame seed to cover
Steps to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled
- Cover with sesame seed before fry with lower heat.
So that is going to wrap this up with this special dish mungbean cake (onde-onde) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
